Tommaso Settimio Vaglio’s journey is one of passion, perseverance, and the pursuit of a dream. Arriving in Switzerland as a teenage boy from Italy, Tommaso had a heart full of love for his homeland’s rich culinary traditions and an unwavering determination to share them with the world. With nothing in his pockets but boundless ambition, he set out to build a life in a foreign land. Through sheer dedication and an unyielding work ethic, Tommaso established a culinary legacy that would span over 50 years. His vision gave birth to Gastronomia Vaglio, where each restaurant he opened was a testament to his love for authentic Italian cuisine and his commitment to excellence. Tommaso’s journey from a young dreamer to a celebrated restaurateur remains an inspiring story of what can be achieved with passion and perseverance.