Gastronomia Vaglio - Restaurant Einhorn

Restaurant Einhorn
Hertensteinstrasse 23, CH-6004 Lucerna
Tel: 041 - 410 11 06 - Fax: 041 - 410 12 38

Open daily: 08.00 - 24.00
Closed: sundays

STARTERS
Carpaccio di manzo thin slices of beef served with rucola and parmesan flakes
Insalata di Gamberetti shrimp salad
Prosciutto di Parma Parma ham
Antipasto della casa a rich assortment of home starters
Mozzarella caprese mozzarella cheese, with tomatoes and basil leaves

SOUPS
Minestrone a hearty italian style vegetable soup
Tortellini in brodo homemade stuffed pasta in broth
SALADS
Verde green salad
Mista mixed salad
Pomodori tomato salad
Rucola rucola with parmesan flakes
Insalatona large plate of mixed salad
LE PASTE
Spaghetti al pomodoro spaghetti with a tomato and basil sauce
Spaghetti aglio, olio, e peperoncino spaghetti with olive oil, garlic and peperoncini
Spaghetti mafia spaghetti with shrimps
Spaghetti Marinara spaghetti with shellfish
Penne all `arrabbiata penne with tomatoes, basil and hot peperoncini
Linguine Woityla linguine with a tomato and wodka cream sauce
Tris di Pasta a serving of 3 different stuffed pasta:panzerotti, tortellini, and tortelloni served with a cream sauce, with herbs and prosciutto ham
Lasagne al forno classic homemade baked lasagna
Tortelloni alla panna stuffed homemade pasta with a cream sauce
Orecchiette alla barese homemade ear shaped pasta, with broccoli
Spaghetti Bolognese classic spaghetti and meat sauce
Spaghetti carbonara spaghetti with prosciutto ham, speck, egg in a cream sauce
Spaghetti al Pesto spaghetti with pesto sauce (basil, garlic, pine nuts, parmesan cheese and olive oil)
Spaghetti Vongole spaghetti with clam sauce
Penne della Nonna penne with eggplant, tomatos and basil
Linguine Lucky Luciano linguine with smoked salmon
Tre delizie a tasty treat of three type of pasta (pesto, tomato and cream sauce)
Tortelloni al pomodoro stuffed homemade pasta with tomatoes and basil
Tortelloni alla Salvia stuffed homemade pasta in a sage, tomatoes and butter sauce

MEATS
Scaloppine milanese breaded veal cutlet
Piccata milanese veal cutlet
Scaloppa alla griglia grilled veal cutlet
Saltimbocca alla romana Veal medallions with prosciutto ham and sage served with a prosecco risotto
Filetto di manzo ai funghi beef filet with mushrooms sauce
Scaloppine al limone veal medallions in lemon sauce
choice of side dishes French fries, pasta, risotto, veggies of the day, salad Veal: CH - Pork: CH - Lamb: NS - Beef: CH - Chicken: CH

FISH
Filetti di nasello mediterraneo hake fish served with zucchine-risotto
Sogliola alla mugnaia a whole sole, roasted in butter
Gamberoni dello Chef big shrimps served with bavettine pasta
Coda di rospo a modo mio monkfish with fresh tomatoes and basil
Misto di pesce Mixed grill
choice of side dishes French fries, pasta, risotto, veggies of the day, salad

HOUSE SPECIALTIES
Melanzane alla Parmigiana eggplant baked with a tomato and cheese sauce
Penne Rossini penne with prosciutto ham, zucchini, tomatoes, mozzarella cheese and cream sauce
RISOTTI
Risotto al Gorgonzola risotto with a gorgonzola cheese cream sauce
Risotto ai funghi risotto with mushrooms
Risotto del Pescatore risotto with shellfish
Risotto al Salmone risotto with smoked salmon
GNOCCHI
Gnocchi al pomodoro e basilico patato dumplings in a tomato and basil sauce
Gnocchi al Pesto potato dumplings with pesto sauce (basil, garlic, pine nuts, parmesan cheese and olive oil)
Gnocchi al gorgonzola potato dumplings with gorgonzola cheese cream sauce

MENU DEL PAZZO FR. 42.-
Spaghettini with basil sauce Rack of lamb in herbs, with rosemary potatoes Dessert of the day

OUR PIZZAS

Margherita
tomato sauce, mozzarella

Napoli
tomato sauce, mozzarella, anchovies

Einhorn
tomato sauce, mozzarella, speck, parmesan, garlic

Primavera
tomato sauce, mozzarella, eggplant, zucchini

Tommaso
tomato sauce, mozzarella, anchovies, olives, capers, onion, salame

Gorgonzola
tomato sauce, mozzarella, gorgonzola

Capricciosa
tomato sauce, mozzarella, mushrooms, artichokes hearts, bell peppers, capers

Toscanini
tomato sauce, mozzarella, Parma ham

Mascarpone
tomato sauce, mozzarella, mascarpone, speck, rucola

Prosciutto
tomato sauce, mozzarella, prosciutto ham

Beppe
tomato sauce, mozzarella, onion, olives

Salmone
tomato sauce, mozzarella, onion, smoked salmon

Quattro Stagioni
tomato sauce, mozzarella, prosciutto ham, mushrooms, artichoke hearts

Ai frutti di Mare
tomato sauce, mozzarella, clams, shrimps, anchovies

Totale
tomato sauce, mozzarella, bell peppers, anchovies, prosciutto ham, olives, egg

Calabrese
tomato sauce, mozzarella, hot salame

Santa Lucia
tomato sauce, mozzarella, tuna fish, olives

Pizza Pavarotti
fresh tomatoes, rucola, prosciutto ham, parmesan, olive oil

All pizzas are sprinkled with oregano
Price quoted are tax inclusive

Menu Suggestions

Dear Guests,
We thank you for your patronage and we hope that our suggestions may be helpful
in choosing your dinner and we remain at your service to accomodate changes according to your taste.

The price quoted are tax included .
MWST. Nr. 274813

Yours sincerely,
Settimio Vaglio

Antipasto della casa Special home starters Spaghetti saporiti Spaghetti with fresh tomatoes, basil and olive oil Veal with a lemon sauce Mixed pastries	MENU 1 Fr. 72.-

Antipasto della casa Special home starters Agnolotti alla piemontese Homemade ravioli with butter and sage Medaglioni di pescatrice al basilico Medaillons of seabass in a basil cream sauce and prosecco risotto Nugat parfait	MENU 2 Fr. 74.-

Antipasto della casa Special home starters Agnolotti alla piemontese Homemade ravioli with butter and sage Saltimbocca alla romana Veal medallions with prosciutto ham and sage served with rosemary potatoes Tirami su	MENU 3 Fr. 76.-

Antipasto della casa Special home starters Spaghettini al basilico Spaghettini witha basil sauce Lamb medallions cooked with fine herbs and potatoes Profiteroles	MENU 4 Fr. 78.-


Rucola and parmesan flakes salad Agnolotti alla piemontese Homemade ravioli with butter and sage Pork filet with spugnole mushrooms served with vegetables of the day and rosemary potatoes Mixed sorbets	MENU 5 Fr. 75.-

Mozzarella Caprese Mozzarella cheese with fresh tomatoes and basil leaves Linguine alla wodka Linguine with a Wodka cream sauce Petto di faraona alla Tirolese Breast of faraona hen, with bacon, served with rosemary potatoes and vegetables of the day Mixed pastries	MENU 6 Fr. 70.-

Lamb carpaccio Bavettine Fra' Diavolo Pasta with shrimps Beef filet with Barolo sauce and saffron rice Mixed pastries	MENU 7 Fr. 86.-

Antipasto della casa Special home starters Spaghettini saporiti Spaghetti with fresh tomatoes, basil and olive oil Veal strips with mushrooms, with vegetables of the day and tagliolini Mixed sorbets	MENU 8 Fr. 88.-