MENU
Starters
Salads
Pasta dishes
Fish
Meats
Desserts
Sorbets
Menu suggestions
Starters
| Antipasto della casa A rich plate of starters |
| Mozzarella caprese Fresh Mozzarella cheese and tomatoes, with olive oil and basil leaves |
| Involtini di bresaola Bresaola rolled up with fresh cheese and pine nuts |
| Carpaccio di manzo Marinated thin slices of beef with parmesan cheese flakes |
| Carpaccio di polipo Marinated thin slices of octopus in an olive oil and lemon sauce |
| Insalata d'astice Lukewarm lobster salad |
| Crema d'astice Lobster cream soup |
Salads
| Insalata verde green salad |
| Insalata mista Mixed salad |
| Insalata di rucola e parmigiano Rucola and parmesan flakes salad |
Pasta dishes
| Spaghetti saporiti Spaghetti with fresh tomatoes, basil and olive oil |
| Spaghetti aglio, olio e peperoncino Spaghetti with garlic, olive oil and hot peppers |
| Tagliolini Fra Diavola Pasta with shrimps, fresh tomatoes and basil (hot) |
| Bavettine alla viareggina Pasta with fresh seafruits and shrimps |
| Linguine alla vodka Linguine with a vodka cream sauce |
| Agnollotti alla piemontese Homemade ravioli with butter and sage |
| Penne alla Tommaso Pasta with garlic, olive oil, fresh tomatoes and hot peppers |
| Risotto al salmone e limone Rice with fresh salmon and lemon sauce |
Fish
| Sogliola alla mugnaia Sole fish with a butter-lemon sauce, served with potaoes and vegetables of the day |
| Medaglioni di pescatrice al basilico Medaillons of seabass in a basil cream sauce and risotto |
| Misto di pesce alla griglia A grilled fish mix with sole, seebass, salmon and shrimps, served with potatoes and vegetables of the day |
| Branzino in cartoccio A whole Branzino fish, baked in foil, served with potatoes and vegetables of the day |
Meats
| Battuta di vitello alla griglia Grilled veal slice, with baked rosemary potatoes and vegetables of the day |
| Piccatine di vitello Medallions of veal with butter lemon sauce, served with risotto |
| Scaloppine di vitello al limone Medallions of veal with lemon sauce, served with noodles in butter sauce |
| Saltimbocca Fontana di Trevi Veal steak with prosciutto ham and sage served with a prosecco risotto |
| Tagliata di filetto di manzo Filet of beef with greens in balsamic vinegar, served with semolina gnocchi |
| Controfiletto d'agnello Lamb filet in a fresh walnut crust, served with rosemary potatoes and vegetables of the day |
| Petto di faraona alla tirolese breast of faraona hen, with bacon, served with rosemary potatoes and vegetables of the day |
Dessert
| Tirami su |
| Mousse mascarpone |
| Panna cotta agli agrumi |
| Profiteroles |
| Semifreddo al torrone |
| Tris della casa |
Sorbets
| Sorbetto di limone con wodka Lemon sorbet with wodka |
| Sorbetto di prugne con Vieille Prune Prune sorbet with vielle Prune liqueur |
| Sorbetto di pompelmo ( Grapefruit sorbet with Campari ) |
| Sorbetto di mele con Calvados Apple sorbet with Calvados |
| Sorbetto di pere con Williamine Pear sorbet with Williamine liqueur |
Menu Suggestions
| Antipasto della casa Special home starters Spaghetti saporiti Spaghetti with fresh tomatoes, basil and olive oil Veal with a lemon sauce Mixed pastries |
MENU 1 Fr. 72.- |
| Antipasto della casa Special home starters Agnolotti alla piemontese Homemade ravioli with butter and sage Medaglioni di pescatrice al basilico Medaillons of seabass in a basil cream sauce and prosecco risotto Nugat parfait |
MENU 2 Fr. 74- |
| Antipasto della casa Special home starters Agnolotti alla piemontese Homemade ravioli with butter and sage Saltimbocca alla romana Veal medallions with prosciutto ham and sage served with rosemary potatoes Tirami su |
MENU 3 Fr. 76.- |
Antipasto della casa |
MENU 4 Fr. 78.- |
| Rucola and parmesan flakes salad Agnolotti alla piemontese Homemade ravioli with butter and sage Pork filet with spugnole mushrooms served with vegetables of the day and rosemary potatoes Mixed sorbets |
MENU 5 Fr. 75.- |
| Mozzarella Caprese Mozzarella cheese with fresh tomatoes and basil leaves Linguine alla wodka Linguine with a Wodka cream sauce Petto di faraona alla Tirolese Breast of faraona hen, with bacon, served with rosemary potatoes and vegetables of the day Mixed pastries |
MENU 6 Fr. 70.- |
Lamb carpaccio |
MENU 7 Fr. 86- |
| Antipasto della casa Special home starters Spaghettini saporiti Spaghetti with fresh tomatoes, basil and olive oil Veal strips with mushrooms, with vegetables of the day and tagliolini Mixed sorbets |
MENU 8 Fr. 88- |
Dear Guests,
We thank you for your patronage and we hope that our suggestions may be helpful in choosing your dinner and we remain at your service to accomodate changes according to your taste.
The price quoted are tax included .
MWST. Nr. 274813
Yours sincerely,
Settimio Vaglio